James Turner Melbourne.

James Turner

Marketing for restaurants and bars. Melbourne.

James Turner, seated against a dark timber wall.

Now

Cluster Marketing Manager at Salter Brothers Hospitality, leading marketing for its restaurants and bars in Melbourne and Sydney. That includes the opening of Rick Stein at Coogee Beach and the launch of Petit Crenn, Dominique Crenn’s first Australian venue.

Before

Seven years as Group Marketing Manager at Food & Wine Collective in Adelaide, across Fugazzi, Shōbōsho, Osteria Oggi, Maybe Mae and NIDO. I also co-founded Three Valleys Gin.

How I work

Close to the kitchen and the floor. I plan the campaign, write it, build the page and set up the bookings. Then I check whether it worked.

Projects I take on

Tap a project for the detail.

  • Positioning, voice, website, bookings and the launch plan.
  • A read of the site, bookings, database, social and listings, with a 90-day plan.
  • Site, copy and booking flow, built around what the venue sells.
  • Google Business Profile, listings and site structure, so the venue is found.

Available for select projects.